This guide will be removed on April 29, 2022. Please use our new, easier-to-use Toast technical documentation site. All updated content is on the new site.

Routing items and orders for fulfillment overview

Identifying the areas of your restaurant where employees prepare, plate or package, and coordinate delivery of ordered items to your guests, and installing kitchen printers and kitchen display system (KDS) devices in those areas, is fundamental to the success of your Toast platform restaurant. After your initial installation, you can reconfigure the system as needed to find new efficiencies and meet changing needs.