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Tip Out

Tip Out entries remove cash from active and open drawers to distribute tips or gratuities to restaurant employees. The Tip Out amount cannot exceed the cash drawer's current balance.

The employee can provide information for the entry as a comment.

To make a Tip Out entry

  1. In the cash drawer, tap the Cash Out button.

  2. In the Select an action dialog, do the following:

    The Toast POS device showing the Tip Out dialog.
    1. Select the Tip Out action.

    2. From the Select a server drop-down, choose the server to whom the cash tips will be distributed.

    3. Enter a reason for the entry in the Comments field (optional, but recommended).

    4. Tap OK.

  3. In the New cash entry numeric keypad, enter the amount of cash removed and tap Done.

As a result, a Tip Out entry for the amount removed is made in the cash drawer, together with the name of the employee to whom the cash tips were distributed. This information (including the reason) will also be listed in the Reports > Cash and loss management > Cash activity audit report.